![]() ![]() You can find cashews in bulk at Sprouts and other health-conscious grocery stores. I do not recommend using an immersion blender as it’s not powerful enough.īuying raw cashews. A high-speed blender will also work great. It’s compact, easy to clean, and is great for small jobs like this. Recommended equipment. I used my NutriBullet (affiliate link) for this vegan cream. You just may need to add a bit more water while blending. If you’re in a hurry, you can still make this vegan cream successfully without soaking. Soaking is also said to be beneficial for digestion and mineral & vitamin absorption. Why soak cashews? Soaking will help soften the cashews by plumping them up with water and helps the cashews blend easily. Or use right away in any recipe calling for vegan cream.Īnd that’s it, vegan cream made simple and easy! Place in a covered container and place in the fridge until ready to use. For a quick method of soaking, let cashews sit in hot water for 5 – 10 minutes, drain, rinse and continue with the recipe.īlend cashews and water: Place cashews and water into the blender cup and blend until creamy (shown below).Soak cashew in cool water for 2 – 3 hours, drain and rinse (this method is best for digestion).Soak the cashews: It’s best to soak your cashews in water before starting. You can also easily purchase Raw Cashews (affiliate link) online.Īdding flavor: For flavored coffee cream, add a little pure maple syrup, vanilla and/or cinnamon for a delicious flavored tea or coffee creamer! How To Make Vegan Cream To keep the cost low I buy my cashews in the bulk section (pref. But making your own, cup for cup is cheaper than store-bought vegan creamer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |